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September 12, 2012

Comments

Jonathan

Corn will never be the same!

Karen

I've never had Mexican street corn. . .but I'm going to have to try it now. Except, I think I'll use our Honduran crema instead. (I may never go back to regular sour cream again. 'Cause what? I bet 99% of the dishes in which I use sour cream are south-of-the-border recipes.)

And that Cotija cheese looks good.

Emily

That looks fabulous!!

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  • Randy Pausch: The Last Lecture

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